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Methods to Preserve Your Meats From Flipping Round on the Skewer

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Image for article titled How to Keep Your Meats From Flipping Around on the Skewer

Picture: Prostock-studio (Shutterstock)

Consuming meat off a stick is a novel and stylish pleasure. Grilled, bite-sized items of beef, lamb, rooster, or seafood served on a skewer: handy, scrumptious, and ideal for holding in a single hand whilst you maintain a cocktail (or beer) within the different.

However the stick can current a number of challenges through the grilling course of. In case you are utilizing a single spherical, wood stick, your meat can and can rotate on its axis once you flip the skewer. That is clearly an issue, because the aim is to get direct warmth—and sear with plenty of browning—on either side, and you may’t do this if the meat retains sliding round. Fortunately, there are two straightforward options.

Get some non-circular skewers

With out a easy, round axis, your meat cubes and shrimp received’t have something to rotate round, which is why most reusable steel skewers are both triangle-formed or flat. Both form will preserve your meals nonetheless, so it received’t have an opportunity to spin again round when you flip the skewer over. Plus you need to use them time and again, which is arguably much less wasteful (please do not electronic mail me in regards to the environmental impact of the manufacturing course of for reusable skewers).

Or use two wood skewers

If you happen to don’t have time to order steel skewers earlier than your subsequent kebab sesh or are working with another person’s setup, you possibly can nonetheless preserve your meat from flipping through the use of two spherical skewers. As Reddit person angelicusew illustrates in their Reddit post, this eliminates the one axis, making it inconceivable in your meat to invert itself once you rotate the skewer.

Image for article titled How to Keep Your Meats From Flipping Around on the Skewer

Screenshot: Claire Decrease

Both tactic will preserve your little meat cubes firmly in place, making certain that they get correctly seared on either side, leading to expertly browned, flavorful meat on a stick. (As a result of no one needs inconsistently cooked, bland meat on a stick.)

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